Archive for the ‘Our Life in The Wilderness’ Category

A Taste of Snow

Wednesday, February 20th, 2013

A Taste of Snow

…has kissed the cliffs and trees of the Sweet Medicine Canyon, in the wild Gila of the American Southwest.  In these years of less and less precipitation, we are especially excited to see, feel, and taste the gently falling flakes.  The view out the window is almost mesmerizing, or at least, makes a perfect excuse for ignoring the laptop and the writing for a few minutes.

I spent the last two days laying out nearly 250 pages of the Spring issue of Plant Healer, creating many more art posters for you all, and catching up on emails while Kiva drove 60 miles to the nearest town with faster internet.  Her mission was to upload the files for the new book of interviews, “21st Century Herbalists.”  We plan to start selling the EBook and taking advance orders on March 4th, the day of the magazine’s release.  By early April we will start shipping special limited edition Hard-Cover copies.

Sleep has been hard for me lately, but it gives me a chance to hear our resident Ringtail Cat (in the raccoon family, not related to cats) as she fools around in the next she made in the ceiling.  It’s mighty strange that we never had one den in the house until Kiva accepted them as her medicine animals, and now one likes to sleep directly above her head where we sleep in the loft.

She doesn’t go outside much in the snow, we’ve noticed, likely displeased with the wetness and not wanting to be easily seen against the covering of white.

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As you can see from this picture, our other wild house guest prefers to stay dry as well.  If you look closely, you can see Miss Rebecca Cottontail taking refuge in the “Oasis” under the patio chairs.

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Miss Cottontail still lets us come within a few feet of her with no nervousness, and it seems she feels safe and comforted under the house and in earshot of its soundtrack of old time Americana and Alternative Latin music.

Tomorrow is supposed to be sunny again, so I wanted to get a few pics of the weather to you before it changes back to the normal dry and warm… and before the final 50 pages of the magazine call me back to its creation.

Stay warm yourselves, and enjoy what looks to be an early Spring most places.

Welcome to the Canyon Kitchen! – by Loba

Tuesday, September 11th, 2012

Loba enjoying her kitchen

¡Bienvenidos a La Cocina del Cañón!
(Welcome to the Canyon Kitchen!)

My apologies to any readers who have been missing me lately– I’ve just been having way too much fun to write!  As Kiva and Wolf prepare for our Herbal Resurgence conference this weekend, I’m giddily reclaiming my new outdoor kitchen from last nights rainstorm and erosion.  I’d always loved cooking outside on a campfire, but couldn’t possibly have imagined how much daily joy I would get by having a covered Cocina with a view of the cliffs and open to the wind, equipped with antique stoves and draped with fairy lights.  Since my early articles in SageWoman magazine, I’ve been telling folks about the importance of nourishing and treating ourselves, and how that benefits from having our own personal “sacred” space — whether a special room dedicated to that, or a special spot in the garden.  My new Cocina has become much more than a lovely place to cook, it’s also my “sanctus sanctorum”, my parlor in which to meet and cook with friends, and verily the center of my physical and magical world!

Watching it being planned and built has been totally amazing!  In the beginning, Dan’l, Wolf and I talked about the outdoor kitchen being a simple little 8 x 8 lean-to, with room for a little propane camp stove and a counter, just enough to get me out of the heat of the kitchen on those really hot summer days. Well, then our dear Trail Boss got all excited to tell me about this wonderful antique wood stove (a gift from Dan, by the way) that had been just hanging out on his ex’s porch, that he would love to see “finally get some use” ! I just about fell over at his description of it! Then, one thing led to another as things tend to do around here, thanks to Wolf and Danny’s enthusiasm and vision, and a whole lot of help and funds (thank you Kiva!) and now, several months later, the outdoor kitchen, or “La Cocina” as I like to call it, has blossomed into a 16’ x 16’ living area complete with not one but two antique stoves (propane and wood), counters, giant sink area equipped with an impressive antique white enamel cast iron double sink! and a gravity fed spout!!! a table area and chairs, and even a spot for our beloved Singer that was Wolf’s grandma’s! There are several solar lights, including some lovely little strings of blue lights that magically come on at dark and remind me of morning glory flowers. And Wolf ordered me some lovely orangey paper lanterns that make the solar lights all extra pretty and glowy!

How I so love to be out in the fresh air and canyon light, watching the birds butterflies and lizards, feeling the wind on my skin as I cook! It’s so wonderful when it rains, feeling the warmth of the woodstove and the chill of the rain at the same time! It’s such a thrill to me to transfer bowls of hot water into pots, feeling the rising steam as rain drops dance a few feet away, or to knead the next day’s dough in the glowy light of evening, and to watch the shadows grow amongst the mountain tree tops across the river. How I love to make coffee for my beloved ones in the early morning while wrens hop amongst the amaranth and tiny lizards scuttle across the kitchen floor! My lovely hand fashioned floor is made all of canyon stones gathered by Dan and Don and helpers, and I have to tell you, one of my greatest thrills about the new kitchen is being able to THWACK sticks that are a little too long against the floor! (no doing that indoors!) Spilling water on the floor is much less of annoyance outdoors, too, but we must be much more careful not to spill any food or sweet liquids, or the ants will throw a party! What a joy it is for me to get to watch so many of the changes and events in the day– the moving clouds, the shift of the sun through the sky, the flocks of swallows that sometimes come at dusk to fill the sky with their careening dance.  To celebrate visits from wandering caterpillars, moths and praying mantis with the simple joy of stopping what I’m doing for a moment to give them due admiration. I love imagining growing old in this kitchen, and imagining the accumulation of so many sunsets and monsoon rains, so many big pots of soup, loaves of bread and pies, so many piles of wild plants gathered, processed and consumed! I celebrate the joy of so many years ahead of me (hopefully, that is!) I will spend embracing the beautiful processes of life, and the cycles of hunger and fulfillment, in this place of so much life and beauty.

Helpers Gina, Evangeline, and Mattie eating in kitchen

It’s been so much fun stripping the plants we’ve been harvesting with our helpers at the big table, teaching them about preservation methods, making sauerkraut together and brining grape leaves for the winter. Everyone’s been working hard on all the projects and hauling wood and doing lots of cleaning and organizing around here and I like to reward them with “tiempo en la cocina”  -“kitchen time”- whenever we can fit it in! We made wild mint pesto and ginger-mint curry paste yesterday, and a few days before, we pickled devil’s claw fruits and canned them. I love seeing everyone take pride and joy in learning new things and putting their new skills to use. It’s great to be able to ask someone to tend the wood stove fire, or check the bread in the oven, or to saute a panful of onions, and for them to feel like they know what they’re doing. Most of the folks I’ve been teaching have been taking notes, some have been making their own cookbooks. Evangeline told me yesterday how she plans to teach her kids someday from the book she’s making now. How that warms me little heart! And she plans to make her own outdoor kitchen someday, too!

Inspiring a cookbook journal

I hope that everyone who reads this might gain a little spark of inspiration to create a space for themselves that nourishes their soul, whether it is a place to dance or stretch or make art or music or to take inspired naps, or share massage, or to cook! Whether it is outside or inside, or some combination of the two. Make use of your inspirations, and of whatever resources you can muster together. Make use of any potential help, and give something back in return! This is just one more way that we as a culture can nurture wholeness in ourselves, and in each other, and to learn and practice the best of what it can be, to be a human in this magical world. Making special spaces for ourselves, and for each other, is truly a worthy use and gift of our time, that ends up benefiting everyone around us. As of course, the more nurtured all of us feel, the more we can be present and response-able in our everyday lives, and that is truly a gift to us all. I give my most profound thanks to every person who has helped make my dream kitchen come true, and for the love and support of all who celebrate the efforts and results!! May this inspiration I feel each day, help “jump start” you with the will and power to make your own dreams, and dream spaces come true!

Blessings and love to you all! –Loba

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Spring Canyon Sharing

Friday, April 27th, 2012

Greetings on a blustery Spring day, clouds rushing by overhead as the wind whips fallen leaves back treewards.  A sprinkling of rain evaporates almost as quickly as it touches earth, further evidence of the dangers of the coming 2012 fire Southwest fire season… and further reason to be grateful our fire protection system continues to progress.

On-Site Helpers continue to be a blessing, the rotating volunteers gained through the great WWOOF program for organic farm work-exchange.  Helper Rachel has been not only assisting with oven making, cooking and wood gathering, but also making the place safer by meticulously raking up the thick mat of dead grass around the buildings. Every day, helper Greg has been swinging a pick and prying with a rock bar, in order to complete the ditches needed for laying the water sprinkler pipe.  Hopes are that he will still be here when project ramrod Dan’l mounts and tests the sprinklers.  Already I have seen a vision of over 20 of them pumping a steady spray, covering the buildings and immediate surroundings in protective overlapping arcs that could ensure we still have a home should a fire come through, a resident center from which to reach out with healing ministrations again.  We especially look forward to sharing photos of them the first time they are tested, and to the satisfaction felt by those of you who donated to last year’s emergency fire fund.  The clouds will often be scarce during the most dangerous months of May through July, but thanks to the efforts of Dan’l and our helpers, we can make like rain!

Anima Sanctuary On-Site Helpers, left to right: Hanna, Rachel, Fritz & Greg (with visiting, computer-bound herbalist 7Song)

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Other projects being worked on simultaneously are an outdoor, open-walled kitchen that will feature a porcelain sink, antique gas stove and wood stove from Trail Boss.  An amazing Dan’l-designed composting latrine with a hut that slides on wheels from one composting bin to the next.   And cold frames made of cinder blocks and salvaged windows, that may soon be getting filled with dirt and planted… our first ever critter-proof growing environ.  As I write this, talented helper Hanna is assisting with sewing projects, while her sweetheart Fritz cuts wood for the latrine framing, and Loba bakes pie and bread.  Loba has loved preparing meals for the guests, as well as teaching them what she knows, and soon she will be able to bake in the Indian style horno mud oven that Fritz and crew have very nearly finished.  In the next week or so, I will try to make time to post pictures and some of the tale of its construction, with notes about how these wonderful natural ovens work.

Anima Outdoor Kitchen construction, left to right: Fritz, Trail Boss, Dan'l (on roof) & Hanna

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Fritz is a strapping tall, red-bearded, Viking-lookin’ fellow with a friendly, booming voice, who has put a remarkable amount of energy into every project that he works on.  Knowledgeable about many things, he’s also been great at instructing our other helpers and apportioning tasks, seeing that things flow and progress on the days that Dan’l can’t be here.  His glad-hearted assistance will be immediately missed, when the canyon says goodbye next weekend to him, and the helpful Hanna and Rachel.  Thank you all, from all of us, from the sanctuary itself, and from me personally.  I wish you deep blessings and wild adventures to follow!

Hanna and Fritz sometimes take jobs at the circus when not working and clowning at Anima.

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Without both our On-Site Helpers and Outreach Helpers, there would be no way to get the essential projects done and still do the amount of teaching, writing and organizing we do.  They make possible the amount of focus we give students, books, magazine and conference, and in this way helping not only the land but also the Anima efforts to give to this world.

Anyone interested in volunteering for 30 days or more, is welcome to click on, download and fill out our: On-Site Helper Application

There is much I need to write today, from awaiting emails and my Plant Healer column, to a fun debunking, paradigm-bashing article for a Canadian firearms journal, pulling the veil of myth out from in front of another famous but power abusing lawman of the Old West.  The new band we hired for the Traditions In Western Herbalism Conference needs a contract, and the Plant Healer articles we’ve accepted need editing and placement.  My novel The Medicine Bear needs a back cover and website description… but before all that, I felt a need to share the latest goings-on with our extended family and community of purpose.  Hence, this blog post.

Much good is happening, and as always, that good involves you.

Letter From A Helper

Monday, March 12th, 2012

Letter From A Helper

Intro: Today we welcomed the arrival of our newest on-site helpers, Hannah and Fritz, costume maker and circus master, students of self sufficiency, interesting and darn nice folks.  And last night, we sadly said our farewells to helper Avraham.  No one coming to assist has yet been more diligent or dependable, focused or grateful, and it was emotional to bid him adieu… as goes on to gather new skills as an EMT, following his heart and calling, taking responsibility for making the choices that will define his destiny.  Below is the text of one of two hand-written letters he left with us upon departure, a blessing shared in the hopes you will find it as moving and hopeful as we did.  We are thankful not just for his assistance on important projects, but for the opportunity to help clarify and affirm – even in smallest measure – what will be his insights into, and gifts to the world.

Dear Wolf

Your home and the people here are some of the greatest things I’ve experienced.  Being here has given me nourishment, contentment, insight and fulfillment.  Coming from a society where a true purpose is hard to find – and opportunities to be appreciated for who you really are, are hard to come by – I feel the greatest love and honor working here doing my daily tasks and knowing that I am a part of something, something great.

Hearing yours and Loba’s stories, seeing Dan’l and Don’s devotion to this place despite their own responsibilities, and listening to Kiva speak for hour to the most minute details of the herbal world, have all been inspiration to me and my calling.

And the land… As dry, rocky, and strange as it may seem to someone who has lived near lush, green wetlands and woodlands his whole life, it has taught me something too. A deeper lesson in who I am for sure, but the experience to go along with it is fortunately unforgettable.

Walking the trails, river-banks and mountainsides has left me feeling the most content, natural and “in place” I’ve ever felt. The law of impermanence has never seemed so real and my attitude towards change has never been so accepting.

There have always been ups and downs for me here as moods tend to sway, especially in circumstances of solitude and introspection. But throughout these moments, whether I was aware of it or not, there has always been harmony for me. Harmony with Anima, harmony with love, harmony with the land, and harmony with you.

And even though we saw very little of each other during my time here, I feel extremely bonded by all that has happened, and have felt deeply the joy of working with you.

When I leave here, I will walk strongly on my path and always remember my brother Wolf.

And to the future I look forward, working with you, and all the others out there trying to make a difference.

May our strength prevail through the darkest of days.  May our work continue to nourish us, and may our gifts and treasures spread like wildfire.

Blessings to you,
Avraham

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The Hell With The Calendar, Spring Is Here!

Friday, February 24th, 2012

The Hell With The Calendar, Spring Is Here!

by Jesse Wolf Hardin

Anima School & Sanctuary

The blissful savage view, is that the seasons have changed when it feels like they do.


Anima Sanctuary, New Mexico, in Apparant Spring! Photo by Jesse Wolf Hardin


It’s still three weeks until the start of Spring, the calendar says. Nonsense, I say.

Here in the mountainous wilds of southwest New Mexico, we’ve had barely any Winter and there have been impossible to overlook signs of Spring since the end of January. Spring-like buds have formed on the Alders and Cottonwoods that I nourished in their return to the canyon of the Rio San Francisco. Spring-like, is the eruption of Dock and Lemon Balm leaves from our little raised-bed herb garden area, and the explosive plant-gasms of the Juniper trees doing its best to copulate with every living thing and leaving me sneezing like crazy. Temperatures these sunny days have been mostly in the high 60s, and the water at the top of the rain barrels has only occasionally frozen over in the course of our nights. There are more and more varieties of bird calls heard each dawn awakening, and I sense stirring within me the seasonal re-excitement that has for centuries inspired the abandon of sense-crazed lovers and truancy of still-wild children.

But why qualify such demonstrations as “Spring-like”, instead of simply recognizing, acknowledging, savoring and honoring it as an early Spring?

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Four Seasons art by Hibbary

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After all, the officially designated four seasons are no more than a proportional quartering of a solar year, hinged on the evident shortest and longest days of the year. As significant as the Winter Solstice is, it only marks the true start of a natural year, and not a seasonal transition. And the Fall and Spring Equinoxes don’t mean diddly-squat… in observable, experiential terms. I’ll assume the savage’s viewpoint on this one, one not restrained by civilization’s Roman Empire day planners, divided into unequal seasons according to the arrival of telltale events.

Summer comes with a stilling of the winds and the expected shift in the color schemes of local wildflower conventions. We know Fall is here, when nighttime temperatures began rapidly dropping, when the leaves on these Cottonwood trees that I nursed from babies begin to yellow and bugling elk announce the start of another seasonal run of X-rated stag parties. Winter declares itself with the abandonment of nests by migrating phoebes and the falling of the last deciduous leaf, when the prevailing winds start blowing out of instead of towards the north and east. And so while it is still clearly Winter in Alaska and the Ukraine, here and in many other parts of this country it is already, fully, incontrovertibly Spring.

So the hell with Ceaser’s calendar. Spring has sprung, it’s time to celebrate!

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Tanuki Raccoons and Canyon Updates

Monday, December 5th, 2011

Tanuki Raccoons and Canyon Updates

Jesse Wolf Hardin – www.AnimaCenter.org

The monster sized Plant Healer Magazine is released as of today, conference registration is open, and we might finally have some minutes to give to student responses and overdue emails.  Tim, who answered our call for On-Site Helper applications, will be leaving soon to meet some family obligations, but in a short while he was helped secure insulation under the cabin studio to stop the wind from roaring through the cracks in the floor, buried exposed solar wiring, gathered poles for building an overhang for an open outdoor kitchen area, laid a section of drain to help protect the sheds from erosion during downpours, and split and stacked some fire wood where it should stay dry for use.  Dry hasn’t been an issue in awhile, but Friday through Monday we were the grateful recipients of the first Winter snow storms, quickly melting but providing some much needed moisture for the Ponderosa Pine forests of these arid mountains.  Thanks to the solar system modifications that Trail Boss did for us this Summer, we’re managing to have just enough battery power in the two banks to keep things rolling.

Those of you who subscribe to Plant Healer will be getting an abridged and serialized version of my unpublished historical novel “The Medicine Bear”.  With the assistance of allies Lauren and Asa, we hope to have the complete book proofed for printing in time for the September TWH Conference in the Coconinos.  While I love the novel the way it was originally written, it was potentially exhaustive in that form, and the going back and forth in time required a careful reading.  Thus, we have left out the parallel stories of oil baron Edward Doheney, the conflicted President Woodrow Wilson, Ben Lilly the bear hunter and Aldo Leopold the bear lover and conservationist, to concentrate on the chronological lives of the intense central characters: Omen, the Mexican/Apache mixed herbalist overcoming an abusive childhood in the opening years of the 20th Century, and Eland, the eclectic misfit writer who truly sees and loves her.  We may also run some excerpts from it on this blog from time to time, if there are enough requests from folks not subscribed to Plant Healer.

The canyon has been quiet, both when it comes to vehicle trespass and critters.  No more unwanted incursions, the raucous elk have moved out of the canyon bottom for the season, and there haven’t been any more of our precious cottonwoods felled by beavers since the last pod surfed down the river during high water.  Quiet, that is, except for the constantly cute and tumultuous pack rats, and these crazy-ass raccoons.

New Mexico Raccoons by Jesse Wolf Hardin

From the looks of them, we take them to be brother and sister, precocious youngsters with an attitude that belies their sweet looking features.

The little buggers have been encouraged by the food scraps tossed into the compost pile, mandating that we never leave the kitchen door open for them to get any closer to the source of such yummies.  I tried burying all the compost for years, but it was always dug back up anyway, so I switched to considering the compost a gifting to the wildlife even though it has meant working harder to make sure that kitchen windows are closed at night.

Last time I was at the dentist I saw an article in a sporting magazine touting a certain rifle as being perfect for dispatching animals like the “elusive raccoon.”  I’m afraid our fuzz-butted cousins to the bear are anything but that, and it was in fact an effort to keep them from climbing up my leg to get at the compost can I was carrying.  And I’d have to be awful hungry before I could kill something so darling, even if we do wear hats and vests made of their brethren’s hides and saved from the ingloriousness of an ebay bargain bin.

Tanuki Raccoon Begging by Jesse Wolf Hardin

Cute as these youngsters may be, it seems they weren’t born with personalities to match.  Neither can eat a bite without being attached by its screaming sibling, and you only need read the kid’s classic “Rascal” to be forewarned of how ornery even the most petted pets tend to get when they get older.  That means we won’t be feeding them from our hands, the way we can with the ever so sweetly dispositioned skunks around here, but we won’t think the less of the masked Tanukis.  We have a special place in our hearts, in fact, for those who have the hardest time getting along with others.

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Autumn Celebrations and Ruminations by Loba

Friday, November 11th, 2011

Autumn Celebrations and Ruminations
by Loba

Anima School & Retreat Center

Hello Friends!

I hope you all have been enjoying the joys of Autumn as much as we have! I so love this time of year! Oh the gloriousness! The welcome chill in the air, the happy building of morning fires once again, the miraculous palette of gold and orange and red, fading greens and brilliant evergreens, against the impossibly blue New Mexico sky! It is truly way too beautiful here in the canyon to put into words, so just look:

The sacred cliffs at Anima Center, NM

Watching the late summer turn into fall has kept me in a constant state of amazement. Each day the giant grape leaves that were too pretty for me to bear to harvest turn more golden, catching the afternoon light and reminding me to slow down to admire them. Every day at the river there have been yellow butterflies fluttering around with the falling cottonwood leaves! I love watching the leaves  get caught up with the wind in a butterfly-like dance before they flutter to float on the river. They are little boats of beauty, reminding me of the preciousness of life and time.  And then I float down the river myself! It’s certainly getting more chilly, what a thrill!

Rhiannon and I made a fun list a few weeks ago of many things we wanted to do to celebrate Autumn. The list has a bunch of different categories– things to harvest, things to bake, things to can, things to make (like velvet leaves we made and attached to ribbons to hang in our hair, and a leather purse for Rhiannon we’re working on), specific celebrations (A Teddy Bear Picnic, Autumn Equinox, my birthday, Day of the Dead), and things to clean and/or give attention to.

It may seem funny to think of cleaning things as a way of celebrating, but it helps make it seem fun and special! Besides, we never got entirely through with our Spring Cleaning list, so this gives us another chance! What I’ve been doing is trying to do at least one of the fun creative things on the list each day, and at least one of the Fall cleaning items, even if it means that some of the daily chores aren’t done as thoroughly as usual. It feels so good to finally make time to do the hand wash laundry pile, and wash the windows, and scrub the walls behind the woodstove, and clean out the pantry again!

We have been reveling in the abundances of produce we’ve been able to harvest, trade for, and buy! I’ve been very busy processing over 100 pounds of root veggies that a wonderful student of Kiva’s brought to the TWHC in trade for her registration. Thank you Kristen for all the lovingly tended fruits of your labors! Been making oil preserved parsnips and carrots, candied parsnips and apples, carrot salsa, eggplant salsas of many persuasions, home-dried turnips, carrots and parsnips, fermented turnips, green chile relish, and more! Kiva and Rhiannon and I went up to the mountains to harvest fir where Kiva spotted some rare, out-of season morel mushrooms! I nearly fell over with excitement!!!!  So of course we’ve been making all kinds of tree-flavored treats– Fir Oil, Fir Honey Paste, Fir Vinegar and Fir Almond Paste, which I’ve been putting in so many things! I’ve been busy working on a new Plant Healer piece on breads and other foods I make with soaked buckwheat groats, which has resulted in lots of fun experiments involving buckwheat banana bread, buckwheat gingerbread cookies, and buckwheat tamales! Yum!

Fresh Morrel Mushrooms, we're in luck!

Some of you may be wondering by now if that fabled cookbook of mine will EVER get finished! I do apologize for the endlessly long wait! And no, it’s not done yet! But you’ll be happy to know I have been on a roll lately, now that I’ve gotten myself back in the habit of getting up before dawn to write. I seem to have a really hard time fitting any writing into the daytime hours. So far I’ve been keeping up with my goal of completing a page of the cookbook each day. At this rate, in eight or nine months the text should be completed, then I’ll need another 3 months or so to work on the artwork I’m planning to do. Then it will be up to Wolf to deal with all my edits and layout. I could really use some recipe testers– any volunteers? I need folks who are already capable cooks who are able test oven temperatures and timing on many of the baked items, and spot any missing instructions or such things in recipes. Please let me know if you think you can help!

And now, just a couple Loba recipes for your sensory enjoyment!

Fir Oil Preserved Parsnips (or Carrots, Turnips, or Rutabagas)

What a blessing it is, to use what has been grown with love and care! Parsnips are my favorite for this lovely way to preserve root veggies that have a bit of woodiness to them. I’ll eat these with just about everything!

1 lb. parsnips
1 1/2 cups apple cider vinegar or any wild herbal vinegar
1/2 cup water
sea salt
Fir Oil (about 1 cup)

Peel parsnips and chop into bite-size chunks. In a large pot, bring vinegar and water to a boil, add chopped parsnips and bring to a boil again. Simmer until just tender, then strain the parsnips and save the vinegar water for another use, or another batch! In pint jars, layer the cooked parsnips with sprinklings of sea salt, and pour enough Fir Oil over to cover. Place a canning lid soaked in hot water ten minutes over the jar rim, screw on caps and store in a cool place for at least two weeks before eating. (If you can stand to wait that long!) I often process these jars in a hot water bath for ten minutes before storing, but they usually seal anyhow, within 24 hours, without the extra precaution. Inverting the jars after putting the lids on while the parsnips are still very warm (strange as it may seem!) will help facilitate this, if you prefer not to water-process them.

To Make Fir Oil, strip enough fir needles to nearly fill a pint or quart jar, cover with extra virgin olive oil, and put in a warm place for several weeks. OR, place the jar of oil in a very barely simmering water bath for at least four hours. When the oil tastes very strongly of Fir, strain and jar.

Not sure if these really qualify as candied parsnips, as they’re not really THAT sweet, but for lack of a better term….

Lemons in the sun! Photo by Loba

Candied Parsnips with Apple and Lemon

This is such a treat I like to can it and use it as a topping for shortbread or gingerbread tarts, an accompaniment for apple strudel or buckwheat pancakes,  or a filling for crepes (with sour cream). It’s also lovely stirred into a bowl of fresh yogurt, maybe with a little extra honey or maple syrup. It can also be made without the apples. I like to use the apples to make the parsnips go further, and I love how their married flavors remind me of the magic of quinces.

2 cups cooked parsnips (peeled, chopped and braised in butter)
2 cups chopped apples
1/2 cup finely minced fresh lemon, rind and flesh (de-seeded)
1/2-2/3 cup honey (to taste)
2 tablespoons fresh rosemary, minced

Combine all ingredients in a medium saucepot and bring to a simmer. Simmer until the apples are cooked. Can in half-pint jars or enjoy right away!

Makes about 4 half-pint jars

Until we talk again, treat yourself well, and remember to savor!  It’s the Anima way!

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Canyon Updates and Wild Rabbit Stew – by Loba

Friday, August 5th, 2011

Rain clouds, not smoke from wildfires!

Canyon Updates and Wild Rabbit Stew

Text, Recipe and Photos by Loba

It’s a perfect and peaceful day in the canyon. Our bellies are full of skillet bread and rabbit stew, there are elk splashing down at the river and Wolf is out tending and watering the lovely little garden-oasis he has built for us.  We had dealt with so much drought, so little new growth, and so much brush was removed around the buildings in anticipation of this Summer’s imposing wildfire, that we all craved the green.  Don and Dan constructed a twelve feet wide overhang on juniper poles that keeps the midday sun and most of any rain off of a lovely river-sanded sitting area, around which Wolf has built lichen covered retaining walls holding raised beds full of native and introduced plants that we all love.  Russian sage, mint, lemon balm, lamb’s quarters, Mexican poppies and so much more.  And set to climb up each of the posts are the honeysuckle, ivy and wysteria that he planted.  It’s neat to see him sneak out there for some sitting time, in the shorter of the breaks he gets from the laptop screen.  He and Kiva have been working 16 hour days again, in order to deal with the conference coming up and the next issue of Plant Healer Magazine and 3 (!) books that ALL have to ready for the printers in less than 2 weeks!  So it seems like our little oasis just outside the cabin door has become a refuge too, for recharging as well as delighting.  I watched Wolf go there when something had him sad yesterday, and whenever things stress him out, and then he comes back calmed if not always consoled.   I see him from the kitchen window gently handle each plant, acknowledging them and helping their climbs towards light, and in a short while he is rearin’ to roar again on the most pressing priority of the day.

Not long ago, I went downriver to search for a datura flower for Kiva’s birthday, as I have done every July 11th for the past seven years. I had to go pretty far to find one in bloom, and just after I finally did I saw some large creature lumbering along the opposite side of the river bank. Upon closer inspection I saw that it was a big black bear, its fur shining golden-black in the just-risen morning sun. I was on my way for a dunk in the river and continued on my way. As I was approaching the swimming hole, the bear started slowly across the river bank, and by the time I was in and out of the water, she was running towards the other side of the tree that I was very near!  She wasn’t running directly at me but it did make my heart race a bit, how exciting to get a dose of bear energy like that!

Rhiannon does a rain dance in the first showers, the ground around her is all green now!

Yesterday was Rhiannon’s 11th birthday, with her dancing to gypsy music with her newly pierced and decorated ears (I’ll post birthday pics later).  She’s getting big way too fast!  It’s been great to full focus on important events and doin’s like her birthday, as well as to be able to focus on the projects and inspirations that had been put on hold during all the stress and extra busy-ness of the fire preparations.  With the scare over for this year at least, we are getting back to harvesting the miraculous grape leaves busting out all over the river bottom, taking photographs with my newly inherited camera, planning frivolous sewing projects, organizing family archives, working on my next article for Plant Healer and getting back into the final stages of my Wild foods cookbook.  And more time to cook and feast!

Milk boxes galore, on their way to becoming yoghurt!

Good food and nourishment is so central to my world and happiness it seems!  Last week our friend Sarah in town gave us a huge amount of food that was leftover from the firefighters being in town. Countless little boxes of milk and juice and bags of oranges and more. Kept us busy for the better part of a few days. We boiled down the milk for a while and made 24 pints of yogurt for the freezer in town, and then we boiled down the juice and canned 20 half pints of juice concentrate, and chopped up many oranges to make at least a dozen pint jars of orange marmalade. Rhiannon and I made it extra fun by twirling around to exotic tunes as we opened all the little cartons, and cooking the juice and canning outside by the fire.  And taking many trips to the river to cool off!

Rhiannon's young friend Cassandra is amazingly brilliant as well as sweet, and provides a level of companionship well above her years. Here she's seen stripping wild grape leaves for our dinner.

Anyway, here’s the stew I made for supper tonite, hope you will enjoy! Perhaps you will have a rabbit-procuring adventure soon! Let me know what it inspires– I always love to hear!

Wild Rabbit stew, Loba style!

Wild Rabbit Stew
with New Potatoes, Mushrooms, Mustard Greens, Goat Milk and Guinness

Wolf always knows he’ll be greeted with extra big smiles whenever he comes home from one of his evening hunts with rabbit in hand. There’s a whole lot of nourishment potential in one little rabbit, and I think they must be the easiest game to skin and clean there is. I might be able to do it half-asleep. And considering how late he stays out hunting sometimes, that’s a fortunate thing (the ancient act of seeking meat becomes a way for him to get out of his head and into this inspirited place, and he’s sometimes loathe to return!).

This is a simple stew that celebrates the gift of rabbit to the utmost. I love how the flavors of mustard and dark beer complement the (usually) mild meat without overpowering it. If the rabbit happens to be a little on the gamey side, increase the amounts of beer and mustard a bit, and add some extra garlic and alleppo pepper. If the rabbit seems a bit tough, (as with an older one) you may need to simmer it longer. I like to steam the new potatoes separately so I don’t overcook them, to preserve their special texture, and to strain the broth whenever I have an extra minute or two.

Serves 3-5

1 3-4 pound rabbit, wild or humanely raised, cleaned and cut into pieces
3-4 tablespoons butter
2 medium-large onions, sliced
3-4 cloves garlic, minced
1 pound new potatoes
10 oz. mushrooms, sliced
1 cup Guinness or other dark beer
2 cups goat milk (preferably raw)
1 heaping teaspoon dijon mustard
6-8 leaves fresh sage, or 1-2 teaspoons crumbled dried sage
1/2-1 teaspoon salt (to taste) and lots of freshly ground pepper
Extra butter, for serving
Goat cheese or Jarlsberg cheese, for serving, optional

In a large skillet over medium-high heat, melt the butter and brown the rabbit pieces on all sides. Remove the meat from the pan and place in a stew pot. Cover the meat with fresh water, bring to a low boil, and keep at a bare simmer for about 1 1/2 hours, or until the meat can be pulled from the bone fairly easily, but with a little resistance. In the meantime, saute the onion slices in a tablespoon of butter and with salt, till lightly browned, using the same pan used for the meat, so that the meat juices will attach themselves to the onions and garlic in a perfect union. Put the onions aside, add more butter to the same pan, and saute the mushrooms till lightly browned. In a separate, smaller pot, steam the new potatoes until just cooked. When the rabbit is done cooking, remove the meat pieces from the pot, strain the broth into a bowl and pour it back into the pot. Strip the meat from the bones carefully, adding it back to the strained broth.  Add the potatoes, onions, mushrooms, dijon mustard and beer to the pot, stir well, and bring to a simmer. Turn off the heat, add the goat milk or cheese and sage, blending in the cheese, if using. Check to see if it needs more salt and add freshly ground black pepper to taste. Serve with chopped fresh mustard or turnip greens, Aleppo pepper, and some butter or some additional cheese on top, if you like. Apple-peach chile chutney is sensational with this, too!

Me playing with Cassandra's rose, enjoying another yummy canyon day!

Variation with Turnips: Instead of the new potatoes, braise a large panful of chopped turnips in 2 tablespoons butter and 1/2 cup water.  For the first ten minutes keep the pan covered and stir occasionally, then uncover the pan, add 2 more tablespoons butter and stir slightly more often, till the water has cooked back into the turnips and they are lightly browned and tender. Add to the stew just before serving. Boiled turnips would work fine, too, but they will have a sweeter taste and better texture cooked this way.

If you’re a meat eater, you should try it, with rabbits both plentiful and nourishing.  Besides being hunted, you can purchase good ones already dressed from small holistic farms.  Be sure to give them thanks, as we thank every living plant or animal that sustains us.  And as Wolf likes to say, “Remember to savor!”

Loba looking out at the canyon in gratitude, in the sun after the first rains.

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Fires of Change: A Wallow Fire Retrospective

Wednesday, June 29th, 2011

Smoke from the Wallow Fire near the Anima Sanctuary, June 2011

The Fires Of Change
Passion and Transformation, Destruction and Renewal

A Wallow Fire Retrospective

by Jesse Wolf Hardin

Anima Sanctuary and School

Sniff the wind, and it’s not hard to imagine the acrid smell of smoke or the fires of change ever lapping at our heals. They threaten not only our drought-plagued forests and homes, but also old illusions about management, protection and “control.” And it’s by their light we come to know what to hold on to and what to let go of.

As I post this article, the horrendous Wallow Fire of June, 2011 has been officially contained at around 540,000 acres in size, the largest in the region of Arizona and New Mexico in recorded times. It generally lifted and leaned toward the northeast, often rushing directly at us ahead of 50 mph gusts of wind, filling the western horizon above our wildlands sanctuary with an ominous flame-lit wall of towering smoke.  The first few drops of rain seem to bless this moment, with promises of the much needed monsoon season, and we breathe a deep and relaxed breath for the first time in three weeks of stress and worry, hurried preparations and painful considerations.  Unless there’s a flare-up, our precious riparian refuge and ancient place of power is now safe from the Wallow’s crimson scythe, but the seasonal threat to the Southwest’s forests and ecosystem increases each year unabated… calling for a shift in how we think about fire, protect our homes and care for the land.


Life Threatening

A pall descends as dark as the great unknown, as dark as any real or imagined terrors that might dwell there. From our home in the canyon, we can see a dense black cloud to the west, rising as if to meet the descending shade, its bulbous base glowing a sulfurous yellow as though lit from within. How incredibly beautiful, we think, and also how ominous and awful… filling us with awe.
As we watched this latest wildfire’s progress, the first word that came to mind was “inferno,” evoking Dante’s vision of a punitive hell. The flames were a brilliant red, the color of danger and traffic stop signs, of the gaping palate of sharp-toothed predators, mushrooms too poisonous to eat, and passion beyond reason — the color of the insatiable in mindless search of fuel. Fire has no ill intent, so it can’t be called “greedy.” And yet it acts much like greed itself, growing ever larger with no hint of satisfaction, consuming more and more, faster and faster. Unless otherwise suppressed, it will not stop until there is nothing left to gorge on, when it will at last have starved itself to death.

For some reason, my intuition didn’t tell me we’re in certain danger yet, but it would be utterly foolish not to prepare for the worst. My first concern was for my family… and this land I’ve so long cared for.

We cannot afford expensive disaster insurance, and the possibility of losing everything we own hits us like a blow to the gut. What exactly will we take if it turns out that we can get only one truckload of belongings to safety in time? It seems that we should concentrate on the practical items such as a tent, clothes, herbs for the liver, a mattress and cooking utensils such as would make our continued survival possible. But what about my stockpiles of the books I’ve written, which are our means of helping the world, as well as one of the few sources of income? Or those impractical items that are especially sentimental and impossible to replace with any amount of money, such as family photographs, original artwork and hand-carved Kachina dolls, the heirloom clock and table from Mama, the cowboy booties I wore as a tiny, grinning tike? Should we bother with expensive stereos, when we may have no electricity to run them, no unmelted CDs to play, and no house to play them in? We gather what we can into piles, wrapping the more fragile items for what could be a rough trip out, then pause to look around.

What is most precious to us, we realize, cannot possibly fit into the back of an old truck. Certainly not the forest of riverside willows, flourishing where once there were none. Nor the swaying rows of 70-foot-tall cottonwood trees that I planted 36 years earlier. The giant vines of wild grape, started from arm-length sections. The gnarly grandmother mulberry tree that was producing fruit long before I arrived. The hundreds of species of songbirds that build their nests among the willows and alders. The bald eagles and kingfishers that nest here. The deer who feel safest here and the ringtail cats that join us in calling this their one and only home. It doesn’t help to know that a century after a conflagration, this canyon could be just as stunningly beautiful, as verdant and teeming with life as it is right now. When the flames of whichever fire one day ever overtake this place, it will be a devastated landscape that we return to, harsh and blackened, devoid at first of all green.

Surrounded by National Forest like we are, our nearest neighbors live a full two miles away, including a mix of ranchers and retirees that we care about. And the help that we’ve gotten on the ground – the actual sweating physical work of clearing brush and preparing a water pump system – has been from our closest friends in this area, fellows that were helping even before the threat of this latest fire. Against a backdrop of swelling black smoke, friendships really stand out and concepts like community shine brighter than ever.

The last of the smokey pall has lifted from this canyon, and all creatures including ourselves take a first breath of relaxation and relief. I sit out amongst the sadly trimmed trees and reworked ground around the structures, staring out at the cottonwoods I’ve grown and cared for and choked up over their at least temporary reprieve, feeling blessed by the deep greens of the Ponderosas waving from across a river depleted but neither discouraged nor stopped. Beautiful nature, dangerous nature, in which all acts of creation or destruction are meant to be harbingers of life more than death.

Even if and when the worst is to happen, we will not move away. We’ll camp in the soot and make plans to both rebuild and replant… and near as reasonable to the ever morphing river, where things would be first to grow back.

The Wallow fire clouds at time reminded us of a nuclear mushroom


One of the hardest things for us to do, was giving attention to a sprinkler system to protect our structures with no idea how we might protect the larger land.  Another was the recommended clearing around the cabins, the trimming of low branches that we easily recognized and easily missed once cut and removed, the dropping of dead-standing Junipers that were not only habitat for wildlife but also strikingly and wildly beautiful.  In the sparse Southwest, river canyons like this are oasis and every bit of plant growth inspires affection… even the tipped over branches that act as ladders for encroaching flames, the dried bunchgrass that serves as tinder beneath the sun dried faggots of lightning killed wood.  But what were were doing in all this cutting and raking was simply to replicate what nature herself would otherwise seek to accomplish through fire.  When natural, fast burning flames race through regularly, woody debris is converted into fertile soil and the larger trees and wildlife mostly survive.

Smoke from the Wallow Fire came not only from small trees and fallen slash, alas, but also from old-growth ponderosa and fir hundreds of years old. Giants that would usually survive a fast-moving brushfire, ignite like Roman candles largely because of decades of woody buildup on the forest floor. This kindling, piled at the bases of the big trees, exists thanks to the well-meaning but misguided policy of complete fire suppression — and the unfortunate efforts of well-meaning conservationists not unlike myself who may have once pushed for “zero cutting.” Many foresters and conservationists have come to agree that careful selective thinning could have approximated native conditions, while employing locals and increasing biodiversity by creating meadows and encouraging the kinds of plant species that make ideal wildlife forage. Instead, it is the flames that claim the wondrous forests that activists had hoped to save.

Our current “caring” President claims to both care about our forests, and to care about the problem of unemployed Americans.  One of the surest ways of addressing both issues, would be a federal program that put folks to work trying to make the forests more healthy. Like the Civilian Conservation Corps that helped ease the sting of the Great Depression of the 1930’s, a forest corps could provide a service as well as put food on plates. It’s said that there is no profit to be made from ecologically cautious thinning operations, and that small diameter trees can only be used for making pressboard lumber, but with government subsidies it could be made to work, and millions of acres of forests and wildlife habitat preserved.

The Role of Fire & Results of Drought

Scientists and Forest Service administrators are in agreement now that fire is a natural and essential component of the ecosystem, as much as the deer and its predators are, as much as are those trees and the mycorrhizal fungi that help pass nutrients to their roots. The mistake was in thinking that we knew more than nature and more than the Native Americans who had for so long used wildfire as a beneficial tool. Our relatively recent shift in understanding is more important than ever, given the degree of woody buildup during what is likely to be an increasingly difficult drought cycle.

Climatological research indicates that we likely came to the end of a long wet and cool period in the last 50 or so years, and that we may be entering a 500-year period of increasingly hotter and drier weather. This prediction is based on measured historical cycles without figuring in any additional increase in overall global temperatures due to human impacts. As it turns out, what we call drought conditions are actually the norm for this region, necessitating shifts in how we think and act. One result is the shortage of drinking water and water for our endangered rivers. Another is an increase in the number and intensity of fires, as we’ve seen again and again.

A recent report by the National Science Administration, “Climate Stabilization Targets: Emissions Concentrations, and Impacts over Decades to Millenia”, presents an analysis that indicates the area burned each year in the western United States from even a 1º centigrade warming in the average temperate will likely increase between 73 percent and 600 percent compared to recent levels. If you weigh in even the most conservative future global warming projections, assessments exceed 1º centigrade over the next century and as much as 6º centigrade depending on the actual extent of greenhouse gas emission effects, it begins to look grim.

Combined with an unnaturally high volume of combustible material, this drought in portions of the Southwest has already meant more fires, with greater total number of acres burned as I write this in the Summer of 2011. Much of New Mexico and Arizona is shown to be in moderate to exceptional drought on the U.S. Drought Monitor map, with both the drying out of the Southern U.S. and increased rains in the North expected due to a shift in the circulation of the atmosphere. The jet stream will retreat poleward, and rain-bearing storms that travel along the jet will have more moisture to precipitate out, since more water vapor can evaporate into a warmer atmosphere. The desert regions will expand towards the poles, and the Southern U.S. will experience a climate more like the desert regions of Mexico have now, with sinking air that discourages precipitation. This year’s record rain and flooding in the Northeast and Midwest, as well as the worsening drought in the Southwest are attributable to La Niña, intensified by whatever degree of climate change is resulting from continued industrial emissions.

Smoke in the Anima canyon at its thickest, before finally disappearing

Keeping Perspective

Even while dealing with fire’s very real dangers, we need to keep in mind that it’s not our conscious enemy… it’s a process to be understood, used when possible, and respected always. Early tribal peoples had good reason for considering it a spiritual power and seeing the way it served the people as nothing less than magical. Many of those cultures also observed the four directions, assigning each one both a totem animal and a signature element. Not surprisingly, fire was generally regarded to be the element of the east, of life growing out of the fecund soil of death and the defeat of denial, of the sun rising on a world continuously renewed, of inevitable transformation.

It is the incessant transforming of energy that feeds the flames of Ol’ Sol, without which life in this corner of the universe would be impossible. At Earth’s core a molten fire lit billions of years ago continues to burn, heating the deep waters that rise to the surface as the hot springs we soak in. When new greenery sprouts, we note that it is to the fires the plants turn for sustenance and growth, their eager faces tilted to the sun. The salads we eat and any plant-consuming animal that we ingest are provided through a mating of earth and fire as much as water and air. Lightning strikes an old dead tree, and a blaze is kindled. Animals flee from it, while humans, for millions of years, rushed to try to collect it. Whatever the result of its flaring, seemingly harmful or beneficial, fire is always a guiltless agent of change: Anasazi fires kindled for warmth, with wood they found increasingly difficult to find. Grass fires deliberately set by generations of Apache as one way that ensured the fertility of the meadows and, in ancient Australia, to drive forth the game that filled their larder. The fires of conquistadors that seared and lent taste to the flesh of goat and corn. Mongolian torches capped with crimson flames. Fires dancing with shadows cast upon the cliffs of six of the planet’s continents. Fires in rock rings, in the tin stoves of ice-fishing northlanders, and in the fireplaces of houses equipped with thermostatically controlled heat.
A sculptor friend of mine from Santa Fe coined a term for a house’s fireplace or woodstove, pulsing and throbbing in its own breathing rhythms: the “hearthbeat” of the home. It is the heart, found in the room where a family comes together around the promise of warmth, holding a living fire in its cast-iron chest. But it is also the fire we fear escaping its safe confines, swallowing our fragile wood structures in heated gulps, easily spreading to destroy whole neighborhoods. One rightfully fears the fire from the sky, lightning striking down the statistically unlucky, sparking events that can all too quickly level entire forests. Fires exploding on cue in our internal combustion engines, converting oil from the corporal bodies of prehistoric beings into noxious airborne gases. Fires lit by white-robed racists to drive some family out, by occasional dishonest home owners in order to cash in on the insurance, by the shivering homeless people lighting trash behind an urban convenience store. The Indians coveted the early colonists’ guns, calling them “fire sticks.” And of all the things in the world that scare us, we perhaps fear most the atmosphere itself set ablaze by a thermonuclear warhead, hundreds of times more powerful than those set off above devastated Japanese cities in 1945.

In the psychological sense, it seems the cycle of destruction and rebirth manifests early on. The lives we bind so tightly often come apart wildly. Carefully mended and tended psyches unravel when we least expect it, responding to the disorientation of an increasingly vicarious and abstract society: The rootlessness of modern generations, the loss of tradition and impounding of elders. The retreat to drugs and alcohol, into facile entertainment or constant activity. The dominance of the future and the past at the expense of the present; the repressing of emotion and rejection of adventure. In the process we feel “burned” — our homes, careers, families and identities sometimes going up in smoke. What psychotherapists call a “nervous breakdown” primal cultures considered shamanic transformation, the necessary total consumption of one’s old form by the purifying fires. Beneath the ash — the ash of our hubris — lies the miracle of seed . . . and, as with every seed, the potential for new life and new ways of living.

“From ashes to ashes . . .” the conventional eulogy reads. And in between are birthed ever new forms, ever new manifestations of spirit and bundles of atoms — the flooding of the hottest plain with life-sustaining rain, and the steam that rises as clouds where death meets life and fire meets water.

But the very best fire burns not outside of us but within us. It blazes away in the eyes of lovers and explorers, stokes the hearts of the brave, and melts the ice that collects above the lip when we turn a ship’s prow into forbidding seas. More than the wind swelling the sails, it is the fire of the heart that pushes one onward toward the many faces of the unknown. There was a fire housed in the hearts of those who defended their homestead caverns against the encroachment of giant cave bears, and it still sparkles in the pupils of children calling upon hesitant adults to join in their play. “She’s all fired up,” folks might say about someone, meaning that she has no shortage of energy and that there is “no stopping her.”

Learning To Welcome

While we can’t stop the occurrence of all fires, we can and must learn to do what we can to stop contributing to its frequency and intensity. We need a new relationship with fire just as we need ever deeper awareness of and relationship with the living land we are an inextricable part of.  In this way, we can serve the ecosystem as we make ourselves – and that which we love most – most secure.
One is never completely safe, of course, and that is part of the lesson of this and coming crimson Summers. Security lies not in legislation, nor even in courageous fire lines, but in the secure knowledge that whatever comes we will deal with it. And whatever happens, we will still know ourselves as “home,” in place, where we feel we belong.

I close this piece as our friends test the new fire pump bought with donations from the folks most impelled to assist, not necessary for this Wallow it seems, but crucial for the inevitable fires yet to come. The smoke has almost completely blown away, leaving just enough to give the last rays of the sun a still impossibly yellow glow. The volcanic cliffs that I love so much, the trees that I have worried so much about, and even the river are bathed for moments in brilliant gold. Gilded, and blessed.

In the Northwest and other parts of the world, there are certain coniferous trees whose pods open only after being ravaged by a quick burn. Like with those stubborn cones, it often takes a firestorm to expose in us the seeds of our potential. I intend to give my life to this place, to see that the Anima Center can continue to host folks for deep connection and life-changing realizations, to try to see that this restored sanctuary never burns down. At the same time, I hope to one day learn how to welcome — like those tightfisted cones — the release of flames, the heated passion of fire and change.

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Wallow Fire June 22 Update – Finding Beauty in The Terrifying & Harmful

Thursday, June 23rd, 2011

Wallow Fire PreSunset From Reserve - by Dan'l Photography

Wallow Fire June 22 Updates

and… Finding Beauty in The Terrifying & Harmful

• The 39% of the Wallow Fire most dangerously active, is the portion closest to Anima
• 8,000 acres of growth since our last post, now 532,086 acres total size
• Pump will be delivered tomorrow, likely at least a week before the fire could arrive, hurray!
• Hustling to get the last of the sprinkler equipment, hinging not only on finances but availability

Winds are fanning the Wallow Fire at between 15 and 25 mph today, still less than last weekend’s 50+.  Listed as 61% contained, the remaining highly active 39% is unfortunately still the Southeast section which is just over the Arizona border west from us.  For the first time we have reports of planes making retardant drops in the area, bolstering a fire line apparently established along the north/south running Blue River.  The latest infrared mapping (see at right) shows at least two spots where the fire has jumped the river in its eastward (towards us) progression, but this is the still the slowest spread our direction in weeks.  Ground crews are clearly doing a great job there at this point, though wind conditions through this coming weekend will once again be the deciding factor when it comes to their success or failure.

Your Emergency Fund donations have paid for the purchase of the high-head fire fighting pump described earlier, as well as helped to compensate the crew that has been working so long, so hard.  Dan’l is currently trying to make the hoses and pipe happen, and come up with affordable sprinklers that don’t require too much water pressure.  With grounds clearing over, he and Don will be able to focus on installation of the semi permanent pipes and temporary/mobile pump and hose.  It is Dan’l that provides today’s remarkable photographs of the smoke cloaked sun setting over our horizon.  He did so well with his tiny hobby camera, that we couldn’t resist giving him a camera upgrade.  You can look forward to more of his Wallow Fire pics here.

You can donate any amount, marked for the Emergency Fund, by going to:

http://animacenter.org/donate.html

Finding Beauty Even In The Terrifying and The Harmful

My parents moved me all over the states of the West when I was little, with Southern California being the one stop on Mom’s endless migration that you might expect to be bereft of beauty.  Not so.  Besides the cliché’ transplanted palms and undiminished wonder of the Pacific coast, there were/are also neighborhoods filled with adobe casitas and regional aesthetic, amazing gardens and sculpture in seemingly impromptu places.  Beautiful, too, were sunsets more colorful than I’ve seen before or since, brilliant striations of reds, magentas, purples and blues dipped in passionate pink or gilded with metallic-like gold.  And they are no less amazing even knowing that their outrageous display is a result of SoCal’s famous air pollution, the rays of the sun passing through bands of the various chemicals hanging out in layers there.

It can be a lot harder to see any beauty in the aftermath of a forest fire, especially those superheated by a floor full of long unburned brush and woody debris.  But only a very few miles from us now, are hillsides of blackened pines and firs, whose stark twist shapes must surely evoke some semblance of crafted form, an evocation of emotion that is the heart of art, with curling gray wisps rising from remnant embers in smoke-brushed designs that would be nothing but gorgeous if not the evidence of the destruction of life and the absence of green.  The narrow canyon we once wrote here about traveling to swim in, has been overrun by flames now, and many of the places we love and depended on for the Medicinal herbs that we use… and so in them, too, we have to still find the beauty to not avert our eyes.

Such beauty is perhaps more evident or even undeniable in the fanciful dances of the flames.  And most of you – as well as the child I once was – would likely consider Dan’s photos of the sun setting down in the smokey flame-lit lap of the Wallow Fire nothing less than visually stunning.

I have never been one to hate, and then “forgive and forget”.  Hate is not something I hold on to well, even for the most destructive fire breathing down our necks.  If something is truly unforgivable, I do not forgive.  And never do I choose, or recommend, that we forget.  Instead, I seek to find meaning and even beauty in the terrifying, the awful and hurtful as much as in the healthful and helpful.

(All Photos by Dan’l Photography)

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