Wildcrafting and Sycamore Rambling: An April Photoessay
Thursday, April 29th, 2010In celebration of Spring and of our dear friend and student Resolute’s visit, we decided to visit the Gila National Forest’s lower elevations in search of warmth and wild plants. We drove south and down, through the twisty Saliz Pass, past Glenwood’s green haven and into the desert hills colored gold and scarlet with blooming wildflowers. We ended up in the general region of the village of Gila, appropriately located on the banks of one of New Mexico’s most vital waterways, the Gila River.
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It was there beside the swollen river that we spread our blankets and sarongs for a picnic. All around us Cottonwood fluff was floating in the air and the birds singing from their perches in the Willows and Sycamores. The day was warm and breezy, the sky bright blue with small, downy clouds drifting lazily across the sun now and then.
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Our lunch was a delicious array of flax cakes, stinging nettle/buckwheat bread, coarsely ground mustard, creamy nettle dip, meats, cheeses, wild greens and deviled eggs made with lamb fat mayonnaise. Rhiannon was thoroughly pleased with our feast, especially since she’d helped to prepare and pack it.
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We sat below several towering Arizona Sycamores (Platanus wrightii), enjoying their musky scent and generous shade. These are favorite trees of mine, and I was so excited for the chance to spend time with them beside the river.
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I especially love their velvety soft and palmate shaped leaves. The picture above shows the lovely texture and shape of both the full grown and the younger leaves. You can also see the abundant Cottonwood fluff that was sticking to everything, from flowers to berries to my fingers.
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Sweet Resolute wandered beneath the Sycamores and gathered large bundles of Wild Mustard greens to be brought home to pickle and preserve.
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Another especially lovely and abundant tree that populated the box canyon we were visiting is the Hackberry (Celtis reticulata) whose fruit will ripen and sweeten over the next couple of months. I’m definitely thinking of heading back down to Gila to harvest some of these tasty treats.
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In between eating and wildcrafting adventures we all ventured into the water, and Rhiannon and I had great fun being swept down the river while holding onto the Cottonwood roots jutting out from the river bank. The water was quick and cool, but warm enough to enjoy and play in.
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Dakota Vervain (Glandularia bipinnatifida) was abundant beneath the Sycamores and Cottonwoods. Their lavender/pink flowers are also a common sight here at home, and I love their bitter medicine as a relaxant nervine and as an excellent remedy for tight, painful neck and shoulder muscles that result in headaches and irritability.
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Along the canyon wall where the Hackberry grows thick enough to mostly block out the sun, I found a goldmine in the form of sticky mats of Cleavers (Galium aparine). This weedy and often invasive plant is also a much valued medicinal plant in traditional western herbalism. It seemed somewhat invasive in the area where I found it, and it was clearly choking out other native plants, so I was able to harvest a large amount for medicine making.
The cooling, mineral rich herb is an effective but gentle lymphatic and alterative, especially appropriate for children (or anyone) with signs of heat, hypoimmunity and lymphatic congestion. It’s also an aquaretic, a potassium-sparing, non-irritating diuretic, making it useful in cystitis where there is notable heat and irritation.
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Here I am with my skirt full of Cleavers and Golden Smoke (Corydalis aurea). Corydalis is locally abundant indigenous herb that I frequently use in cases of chronic pain, especially pain associated with fine tremors. And yes, I was definitely very pleased about the incredible amount of wild medicinal plants I found!
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Rhiannon and I were rather surprised to see this Skunkbush Sumac (Rhus trilobata) already adorned with ruby colored berries. Back home in the higher mountains, our Sumac bushes are still transitioning from golden flowers to the first pink blush of immature fruit. But down in the desert, they were much further along and we stood for quite some time relishing the tart sweetness of wild Sumac berries.
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Here’s Rhiannon, fresh out of the river, with a plume of Wild Rhubarb (Rumex hymenosepalus) flowers in her arms and wrapped up in her favorite blue sarong.
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Another wonderful wildcrafting find was the roadsides and rocky hills turned a brilliant gold by the beauty of Mexican Poppies (Eschscholzia californica subsp. mexicana). These gorgeous Spring wildflowers are also an important medicine, and one that I often utilize in calming or pain relieving blends. As a sub-opiate, they have a mild but wide range of use in remedying anxiety, insomnia and pain and are safe even for children and the elderly. As an extra benefit, the plant is topically anti-microbial and useful for abrasions, mild to moderate infections and similar issues.
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Loba & Resolute helped me gather many armfuls of Mexican Poppy to take home and tincture for medicine. Even after our harvest, we couldn’t even see a dent in the patch we’d taken from and we were all grateful for the abundance that provides us with free medicine that we can share with our community and those in need.
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For those of you from back East, the plant above may not be immediately recognizable. This fuzzy little beauty is actually a Plantain, in this case Plantago patagonica, a diminutive native herb with the same medicinal properties as the much more common Plantago major.
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All though the box canyon we explored as well as the roadsides and up into the mountains, we saw bushes of profusely flowering Wolfberry (Lycium pallidum). These native Southwestern plants are members of the Nightshade family (Solanaceae) and have the distinctive trumpet shaped flowers common to that family, including Datura and Wild Tobacco (Nicotiana). This is yet another excellent herbal medicine, specifically for treating congestion, constricted breathing and rhinitis, as well as intestinal spasms and acute pain.
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On the way home, we passed through some of my favorite canyons and ridges, including these amazing rock formations outside of Glenwood.
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Lured by the beauty of the colors of the hills as the sun made its way over the edge of the mountains, we stopped to explore an area thick with wildflowers.
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All along the rockface was huge stands of Cliffrose (Purshia stansburiana), which are both beautiful and incredibly aromatic.
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Closer up, it’s easy to see the hypanthium, five petals, five sepals, five to numerous spirally arranged stamen and other characteristics that mark Purshia as a fairly typical Rose family (Rosaceae) member. Like most Rosaceae, their flowers are showy and insect pollinated with abundant pollen.
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Blooming very near the Purshia was also Feather Dalea (Dalea formosa) in full flower. This small shrub is a member of the Pea family (Fabaceae) and like the Cliffrose, has a delicate but notable floral fragrance. Not only do the flowers smell good, they also taste wonderful as a tea.
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And last but certainly not least was these well named Baby Daisies (Chaetopappa ericoides), growing in some gravel on the side of a cliff. I love their cheery little faces, and am glad to see how prolific they are this year all through the mountains and hills of the Gila.
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And at long last, we followed the winding road through the rose and purple hills of the Saliz and Mogollon mountains. Further up into the mountains and deep into the heart of the Gila to where our beautiful Anima Botanical Sanctuary rests along the San Francisco River. In the last light of a gorgeous April evening, we returned to the magic of home with our harvest of wild foods and medicines with our hearts full of gratitude to the land for such amazing bounty.
~Kiva Rose
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All Photos ©2010 Kiva Rose














































